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Artigo de periodico
Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends (2009)
Ribeiro, Ana Paula Badan; Basso, Rodrigo Corrêa; Grimaldi, Renato; Gioielli, Luiz Antonio ; Gonçalves, Lireny Aparecida Guaraldo
Fonte: Journal of Food Lipids. Unidade: FCF
Assuntos: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, LIPÍDEOS, GORDURAS
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ABNT
RIBEIRO, Ana Paula Badan et al. Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends. Journal of Food Lipids, v. 16, n. 3, p. 362-381, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART. Acesso em: 15 maio 2024.
APA
Ribeiro, A. P. B., Basso, R. C., Grimaldi, R., Gioielli, L. A., & Gonçalves, L. A. G. (2009). Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends. Journal of Food Lipids, 16( 3), 362-381. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART
NLM
Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Gonçalves LAG. Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 362-381.[citado 2024 maio 15 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART
Vancouver
Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Gonçalves LAG. Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 362-381.[citado 2024 maio 15 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART
Artigo de periodico
Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR (2009)
Cardoso, Marco Antonio; Cardoso, Rosilene Fressatti; Hirata, Rosario Dominguez Crespo ; Hirata, Mario Hiroyuki ; Leite, Clarice Queico Fujimura; Santos, Adolfo Carlos Barreto; Siqueira, Vera Lúcia Dias; Okano, W.; Rocha, N. S.; Lonardoni, Maria Valdrinez Campana
Fonte: Zoonoses and Public Health. Unidade: FCF
Assuntos: MYCOBACTERIUM BOVIS, TUBERCULOSE, REAÇÃO EM CADEIA POR POLIMERASE
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ABNT
CARDOSO, Marco Antonio et al. Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR. Zoonoses and Public Health, v. 56, n. 8. p. 465-470, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART. Acesso em: 15 maio 2024.
APA
Cardoso, M. A., Cardoso, R. F., Hirata, R. D. C., Hirata, M. H., Leite, C. Q. F., Santos, A. C. B., et al. (2009). Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR. Zoonoses and Public Health, 56( 8. p. 465-470). Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART
NLM
Cardoso MA, Cardoso RF, Hirata RDC, Hirata MH, Leite CQF, Santos ACB, Siqueira VLD, Okano W, Rocha NS, Lonardoni MVC. Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR [Internet]. Zoonoses and Public Health. 2009 ; 56( 8. p. 465-470):[citado 2024 maio 15 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART
Vancouver
Cardoso MA, Cardoso RF, Hirata RDC, Hirata MH, Leite CQF, Santos ACB, Siqueira VLD, Okano W, Rocha NS, Lonardoni MVC. Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR [Internet]. Zoonoses and Public Health. 2009 ; 56( 8. p. 465-470):[citado 2024 maio 15 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART
Artigo de periodico
Enhanced fibroblast adhesion and proliferation on electrospun fibers obtained from poly(isosorbide succinate-b-L-lactide) block copolymers (2009)
Casarano, Romeu; Bentini, Ricardo; Bueno, Vânia Blasques; Lacovella, Talita; Monteiro, Fabiola Branco Filippin; Iha, Fábio Akio Shiomi; Campa, Ana ; Petri, Denise Freitas Siqueira ; Jaffé, Michael; Catalani, Luiz Henrique
Fonte: Polymer. Unidades: FCF, IQ
Assuntos: FIBROBLASTOS, MATERIAIS COMPÓSITOS, POLÍMEROS (QUÍMICA ORGÂNICA)
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ABNT
CASARANO, Romeu et al. Enhanced fibroblast adhesion and proliferation on electrospun fibers obtained from poly(isosorbide succinate-b-L-lactide) block copolymers. Polymer, v. 50, n. 26, p. 6218-6227, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.polymer.2009.10.048. Acesso em: 15 maio 2024.
APA
Casarano, R., Bentini, R., Bueno, V. B., Lacovella, T., Monteiro, F. B. F., Iha, F. A. S., et al. (2009). Enhanced fibroblast adhesion and proliferation on electrospun fibers obtained from poly(isosorbide succinate-b-L-lactide) block copolymers. Polymer, 50( 26), 6218-6227. doi:10.1016/j.polymer.2009.10.048
NLM
Casarano R, Bentini R, Bueno VB, Lacovella T, Monteiro FBF, Iha FAS, Campa A, Petri DFS, Jaffé M, Catalani LH. Enhanced fibroblast adhesion and proliferation on electrospun fibers obtained from poly(isosorbide succinate-b-L-lactide) block copolymers [Internet]. Polymer. 2009 ; 50( 26): 6218-6227.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.polymer.2009.10.048
Vancouver
Casarano R, Bentini R, Bueno VB, Lacovella T, Monteiro FBF, Iha FAS, Campa A, Petri DFS, Jaffé M, Catalani LH. Enhanced fibroblast adhesion and proliferation on electrospun fibers obtained from poly(isosorbide succinate-b-L-lactide) block copolymers [Internet]. Polymer. 2009 ; 50( 26): 6218-6227.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.polymer.2009.10.048
Artigo de periodico
New information on carbohydrates in the Brazilian Food Composition Database (2009)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria
Fonte: Journal of Food Composition and Analysis. Unidade: FCF
Assuntos: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 15 maio 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001
NLM
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Artigo de periodico
A fragmentation study of di-acidic mycosporine-like amino acids in electrospray and nanospray mass spectrometry (2009)
Cardozo, Karina Helena Morais; Vessecchi, Ricardo; Galembeck, Sérgio Emanuel; Guaratini, Thais; Gates, Paul Jonathan; Pinto, Ernani ; Lopes, Norberto Peporine; Colepicolo, Pio
Fonte: Journal of the Brazilian Chemical Society. Unidades: FFCLRP, FCFRP, IQ, FCF
Assuntos: PRODUTOS NATURAIS, ESPECTROMETRIA DE MASSAS
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ABNT
CARDOZO, Karina Helena Morais et al. A fragmentation study of di-acidic mycosporine-like amino acids in electrospray and nanospray mass spectrometry. Journal of the Brazilian Chemical Society, v. 20, n. 9, p. 1625-1631, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532009000900009. Acesso em: 15 maio 2024.
APA
Cardozo, K. H. M., Vessecchi, R., Galembeck, S. E., Guaratini, T., Gates, P. J., Pinto, E., et al. (2009). A fragmentation study of di-acidic mycosporine-like amino acids in electrospray and nanospray mass spectrometry. Journal of the Brazilian Chemical Society, 20( 9), 1625-1631. doi:10.1590/s0103-50532009000900009
NLM
Cardozo KHM, Vessecchi R, Galembeck SE, Guaratini T, Gates PJ, Pinto E, Lopes NP, Colepicolo P. A fragmentation study of di-acidic mycosporine-like amino acids in electrospray and nanospray mass spectrometry [Internet]. Journal of the Brazilian Chemical Society. 2009 ; 20( 9): 1625-1631.[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/s0103-50532009000900009
Vancouver
Cardozo KHM, Vessecchi R, Galembeck SE, Guaratini T, Gates PJ, Pinto E, Lopes NP, Colepicolo P. A fragmentation study of di-acidic mycosporine-like amino acids in electrospray and nanospray mass spectrometry [Internet]. Journal of the Brazilian Chemical Society. 2009 ; 20( 9): 1625-1631.[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/s0103-50532009000900009
Artigo de periodico
Listeria monocytogenes in two different poultry facilities: manual and automatic evisceration (2009)
Chiarini, Eb; Tyler, K.; Farber, Jeffrey M.; Pagotto, Franco J.; Destro, Maria Teresa
Fonte: Poultry Science. Unidade: FCF
Assuntos: LISTERIA, MICROBIOLOGIA DE ALIMENTOS, EVISCERAÇÃO
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ABNT
CHIARINI, Eb et al. Listeria monocytogenes in two different poultry facilities: manual and automatic evisceration. Poultry Science, v. 88, n. 4, p. 791-797, 2009Tradução . . Disponível em: https://doi.org/10.3382/ps.2008-00396. Acesso em: 15 maio 2024.
APA
Chiarini, E., Tyler, K., Farber, J. M., Pagotto, F. J., & Destro, M. T. (2009). Listeria monocytogenes in two different poultry facilities: manual and automatic evisceration. Poultry Science, 88( 4), 791-797. doi:10.3382/ps.2008-00396
NLM
Chiarini E, Tyler K, Farber JM, Pagotto FJ, Destro MT. Listeria monocytogenes in two different poultry facilities: manual and automatic evisceration [Internet]. Poultry Science. 2009 ; 88( 4): 791-797.[citado 2024 maio 15 ] Available from: https://doi.org/10.3382/ps.2008-00396
Vancouver
Chiarini E, Tyler K, Farber JM, Pagotto FJ, Destro MT. Listeria monocytogenes in two different poultry facilities: manual and automatic evisceration [Internet]. Poultry Science. 2009 ; 88( 4): 791-797.[citado 2024 maio 15 ] Available from: https://doi.org/10.3382/ps.2008-00396
Artigo de periodico
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria (2009)
Almeida, Keila Emílio de; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: LACTOBACILLUS, LEITE, PROBIÓTICOS
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ABNT
ALMEIDA, Keila Emílio de e TAMIME, Adnan Yahia e OLIVEIRA, Maricê Nogueira de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, v. 42, n. 2, p. 672-678, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.03.013. Acesso em: 15 maio 2024.
APA
Almeida, K. E. de, Tamime, A. Y., & Oliveira, M. N. de. (2009). Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, 42( 2), 672-678. doi:10.1016/j.lwt.2008.03.013
NLM
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Vancouver
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Artigo de periodico
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis (2009)
Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Beloti, Vanerli; Barros, Marcia de Aguiar Ferreira; Ortolani, Maria Beatriz Tassinari; Franco, Bernadette Dora Gombossy de Melo
Fonte: Journal of Food Safety. Unidade: FCF
Assuntos: MICROBIOLOGIA DE ALIMENTOS, LISTERIA, LEITE, SALMONELLA
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ABNT
NERO, Luís Augusto et al. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, v. 29, n. 2, p. 261-270, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART. Acesso em: 15 maio 2024.
APA
Nero, L. A., Mattos, M. R. de, Beloti, V., Barros, M. de A. F., Ortolani, M. B. T., & Franco, B. D. G. de M. (2009). Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, 29( 2), 261-270. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
NLM
Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 maio 15 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
Vancouver
Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 maio 15 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
Artigo de periodico
Cultivar influence on carotenoid composition of loquats from Brazil (2009)
Faria, Adelia Ferreira de; Hasegawa, Patrícia Nagai; Chagas, Edvan Alves; Pio, Rafael; Purgatto, Eduardo ; Mercadante, Adriana Zerlotti
Fonte: Journal of Food Composition and Analysis. Unidade: FCF
Assuntos: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 15 maio 2024.
APA
Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014
NLM
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Vancouver
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Artigo de periodico
Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae (2009)
Rossi, F. G.; Silva, D. P.; Silva, João Batista de Almeida e; Taqueda, Maria Elena Santos ; Vitolo, Michele; Pessoa Junior, Adalberto
Fonte: Brazilian Journal of Chemical Engineering. Unidades: EP, FCF, EEL
Assuntos: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO, PESQUISA E PLANEJAMENTO ESTATÍSTICO, PLANEJAMENTO E ANÁLISE DE EXPERIMENTOS, SACCHAROMYCES
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ABNT
ROSSI, F. G. et al. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, v. 26, n. ja/mar. 2009, p. 1-9, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322009000100001. Acesso em: 15 maio 2024.
APA
Rossi, F. G., Silva, D. P., Silva, J. B. de A. e, Taqueda, M. E. S., Vitolo, M., & Pessoa Junior, A. (2009). Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, 26( ja/mar. 2009), 1-9. doi:10.1590/s0104-66322009000100001
NLM
Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
Vancouver
Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
Artigo de periodico
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Fonte: International Journal of Dairy Technology. Unidade: FCF
Assuntos: PROBIÓTICOS, IOGURTE, LEITE (PROCESSAMENTO)
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk. International Journal of Dairy Technology, v. 62, n. 2, p. 195-203, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1471-0307.2009.00471.x. Acesso em: 15 maio 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk. International Journal of Dairy Technology, 62( 2), 195-203. doi:10.1111/j.1471-0307.2009.00471.x
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk [Internet]. International Journal of Dairy Technology. 2009 ; 62( 2): 195-203.[citado 2024 maio 15 ] Available from: https://doi.org/10.1111/j.1471-0307.2009.00471.x
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk [Internet]. International Journal of Dairy Technology. 2009 ; 62( 2): 195-203.[citado 2024 maio 15 ] Available from: https://doi.org/10.1111/j.1471-0307.2009.00471.x
Artigo de periodico
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus (2009)
Lima, Kátia Gianni de Carvalho; Kruger, Monika Francisca; Behrens, Jorge Herman; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS
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ABNT
LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 15 maio 2024.
APA
Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
NLM
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Vancouver
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Artigo de periodico
Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23 (2009)
Penedo, Andreia P; Castanheira, Mariana; Pignatari, Antonio Carlos Campos; Guimarães, Thaís; Mamizuka, Elsa Masae; Gales, Ana Cristina
Fonte: Diagnostic Microbiology. Unidade: FCF
Assuntos: RESISTÊNCIA MICROBIANA ÀS DROGAS, PNEUMONIA, INFECÇÃO HOSPITALAR
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ABNT
PENEDO, Andreia P et al. Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23. Diagnostic Microbiology, v. 63, n. 1, p. 87-91, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.diagmicrobio.2008.09.013. Acesso em: 15 maio 2024.
APA
Penedo, A. P., Castanheira, M., Pignatari, A. C. C., Guimarães, T., Mamizuka, E. M., & Gales, A. C. (2009). Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23. Diagnostic Microbiology, 63( 1), 87-91. doi:10.1016/j.diagmicrobio.2008.09.013
NLM
Penedo AP, Castanheira M, Pignatari ACC, Guimarães T, Mamizuka EM, Gales AC. Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23 [Internet]. Diagnostic Microbiology. 2009 ; 63( 1): 87-91.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.diagmicrobio.2008.09.013
Vancouver
Penedo AP, Castanheira M, Pignatari ACC, Guimarães T, Mamizuka EM, Gales AC. Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23 [Internet]. Diagnostic Microbiology. 2009 ; 63( 1): 87-91.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.diagmicrobio.2008.09.013
Artigo de periodico
Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus (2009)
Jorge, Salomão Dória; Masunari, Andrea; Rangel-Yagui, Carlota de Oliveira ; Pasqualoto, Kerly Fernanda Mesquita; Tavares, Leoberto Costa
Fonte: Bioorganic and Medicinal Chemistry. Unidade: FCF
Assuntos: MODELAGEM MOLECULAR, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JORGE, Salomão Dória et al. Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus. Bioorganic and Medicinal Chemistry, v. 17, n. 8, p. 3028-3036, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2009.03.011. Acesso em: 15 maio 2024.
APA
Jorge, S. D., Masunari, A., Rangel-Yagui, C. de O., Pasqualoto, K. F. M., & Tavares, L. C. (2009). Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus. Bioorganic and Medicinal Chemistry, 17( 8), 3028-3036. doi:10.1016/j.bmc.2009.03.011
NLM
Jorge SD, Masunari A, Rangel-Yagui C de O, Pasqualoto KFM, Tavares LC. Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus [Internet]. Bioorganic and Medicinal Chemistry. 2009 ; 17( 8): 3028-3036.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.bmc.2009.03.011
Vancouver
Jorge SD, Masunari A, Rangel-Yagui C de O, Pasqualoto KFM, Tavares LC. Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus [Internet]. Bioorganic and Medicinal Chemistry. 2009 ; 17( 8): 3028-3036.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.bmc.2009.03.011
Artigo de periodico
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Fonte: Enzyme and Microbial Technology. Unidade: FCF
Assuntos: STREPTOMYCES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 15 maio 2024.
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Artigo de periodico
Plasmodium vivax recombinant vaccine candidate AMA-1 plays an important role in adaptive immune response eliciting differentiation of dendritic cells (2009)
Bueno, Lilian Lacerda; Morais, Cristiane Guimarães; Soares, Irene da Silva ; Bouillet, Leoneide Erica Maduro; Bruna-Romero, Oscar; Fontes, Cor Jesus; Fujiwara, Ricardo Toshio; Braga, Érika Martins
Fonte: Vaccine. Unidade: FCF
Assuntos: PLASMODIUM, VACINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO, Lilian Lacerda et al. Plasmodium vivax recombinant vaccine candidate AMA-1 plays an important role in adaptive immune response eliciting differentiation of dendritic cells. Vaccine, v. 27, n. 41, p. 5581-5588, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.vaccine.2009.07.031. Acesso em: 15 maio 2024.
APA
Bueno, L. L., Morais, C. G., Soares, I. da S., Bouillet, L. E. M., Bruna-Romero, O., Fontes, C. J., et al. (2009). Plasmodium vivax recombinant vaccine candidate AMA-1 plays an important role in adaptive immune response eliciting differentiation of dendritic cells. Vaccine, 27( 41), 5581-5588. doi:10.1016/j.vaccine.2009.07.031
NLM
Bueno LL, Morais CG, Soares I da S, Bouillet LEM, Bruna-Romero O, Fontes CJ, Fujiwara RT, Braga ÉM. Plasmodium vivax recombinant vaccine candidate AMA-1 plays an important role in adaptive immune response eliciting differentiation of dendritic cells [Internet]. Vaccine. 2009 ; 27( 41): 5581-5588.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.vaccine.2009.07.031
Vancouver
Bueno LL, Morais CG, Soares I da S, Bouillet LEM, Bruna-Romero O, Fontes CJ, Fujiwara RT, Braga ÉM. Plasmodium vivax recombinant vaccine candidate AMA-1 plays an important role in adaptive immune response eliciting differentiation of dendritic cells [Internet]. Vaccine. 2009 ; 27( 41): 5581-5588.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.vaccine.2009.07.031
Artigo de periodico
Quantitative structure-activity relationships for a series of inhibitors of cruzain from Trypanosoma cruzi: molecular modeling, CoMFA and CoMSIA studies (2009)
Trossini, Gustavo Henrique Goulart ; Guido, Rafael V. C.; Oliva, Glaucius; Ferreira, Elizabeth Igne ; Andricopulo, Adriano Defini
Fonte: Journal of Molecular Graphics and Modelling. Unidades: IFSC, FCF
Assuntos: TRYPANOSOMA CRUZI, CRISTALOGRAFIA, MODELAGEM MOLECULAR, PLANEJAMENTO DE FÁRMACOS, DOENÇA DE CHAGAS, ANTIPARASITÁRIOS, INIBIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TROSSINI, Gustavo Henrique Goulart et al. Quantitative structure-activity relationships for a series of inhibitors of cruzain from Trypanosoma cruzi: molecular modeling, CoMFA and CoMSIA studies. Journal of Molecular Graphics and Modelling, v. 28, n. 1, p. 3-11, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jmgm.2009.03.001. Acesso em: 15 maio 2024.
APA
Trossini, G. H. G., Guido, R. V. C., Oliva, G., Ferreira, E. I., & Andricopulo, A. D. (2009). Quantitative structure-activity relationships for a series of inhibitors of cruzain from Trypanosoma cruzi: molecular modeling, CoMFA and CoMSIA studies. Journal of Molecular Graphics and Modelling, 28( 1), 3-11. doi:10.1016/j.jmgm.2009.03.001
NLM
Trossini GHG, Guido RVC, Oliva G, Ferreira EI, Andricopulo AD. Quantitative structure-activity relationships for a series of inhibitors of cruzain from Trypanosoma cruzi: molecular modeling, CoMFA and CoMSIA studies [Internet]. Journal of Molecular Graphics and Modelling. 2009 ; 28( 1): 3-11.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.jmgm.2009.03.001
Vancouver
Trossini GHG, Guido RVC, Oliva G, Ferreira EI, Andricopulo AD. Quantitative structure-activity relationships for a series of inhibitors of cruzain from Trypanosoma cruzi: molecular modeling, CoMFA and CoMSIA studies [Internet]. Journal of Molecular Graphics and Modelling. 2009 ; 28( 1): 3-11.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.jmgm.2009.03.001
Artigo de periodico
Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals (2009)
Gomes, Fábio Pereira; García, Pedro López; Alves, João Marcel Porto; Singh, Anil Kumar ; Kedor-Hackmann, Erika Rosa Maria; Santoro, Maria Inês Rocha Miritello
Fonte: Analytical Letters. Unidade: FCF
Assuntos: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, FÁRMACOS (DETERMINAÇÃO)
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ABNT
GOMES, Fábio Pereira et al. Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters, v. 42, n. 12, p. 1784-1804, 2009Tradução . . Acesso em: 15 maio 2024.
APA
Gomes, F. P., García, P. L., Alves, J. M. P., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters, 42( 12), 1784-1804.
NLM
Gomes FP, García PL, Alves JMP, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters. 2009 ; 42( 12): 1784-1804.[citado 2024 maio 15 ]
Vancouver
Gomes FP, García PL, Alves JMP, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters. 2009 ; 42( 12): 1784-1804.[citado 2024 maio 15 ]
Artigo de periodico
The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C (2009)
Saccaro, Daniela Marques; Tamine, Adnan Y.; Pilleggi, Ana Lúcia O. P. S.; Oliveira, Maricê Nogueira de
Fonte: International Journal of Dairy Technology. Unidade: FCF
Assuntos: PROBIÓTICOS, IOGURTE, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SACCARO, Daniela Marques et al. The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C. International Journal of Dairy Technology, v. 62, n. 3, p. 397-404, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART. Acesso em: 15 maio 2024.
APA
Saccaro, D. M., Tamine, A. Y., Pilleggi, A. L. O. P. S., & Oliveira, M. N. de. (2009). The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C. International Journal of Dairy Technology, 62( 3), 397-404. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART
NLM
Saccaro DM, Tamine AY, Pilleggi ALOPS, Oliveira MN de. The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C [Internet]. International Journal of Dairy Technology. 2009 ; 62( 3): 397-404.[citado 2024 maio 15 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART
Vancouver
Saccaro DM, Tamine AY, Pilleggi ALOPS, Oliveira MN de. The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C [Internet]. International Journal of Dairy Technology. 2009 ; 62( 3): 397-404.[citado 2024 maio 15 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART
Artigo de periodico
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: LEITE, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, v. 42, n. 5, p. 1015-1021, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.01.002. Acesso em: 15 maio 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, 42( 5), 1015-1021. doi:10.1016/j.lwt.2009.01.002
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002

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